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Our Black Truffle seasoning is made with 100% extra virgin olive oil and contains no colouring agents, preservatives or gluten.
Try to dress a good fresh pasta (maybe tagliatelle or tagliolini) with the Black Truffle seasoning and slices of black Périgord truffle or black summer truffle. Or use it to enhance the flavour of focacce, pizzas, polenta with mushrooms or ravioli stuffed with porcini mushrooms, or pour a drizzle on the eggs to prepare a carbonara.
Put it on the dinner table and let your guests enjoy dressing their meal. The high quality of the ingredients and the simple elegance of the packaging make the Black Truffle Flavoured Dressing a fine gift idea.
Selecting the best truffles we, at Tartufi e Funghi Fortunati Antonio, guarantee our customers high-quality products collected, selected and prepared by us.
Just a teaspoon per person of our Black Truffle seasoning is enough to make your dishes delicious and fragrant.
Use the dressing directly on the prepared food, already served and preferably hot, this will ensure that it brings out the most of its features.
To better appreciate the organoleptic properties, it is advisable to consume the product within 18 months, keeping it in a cool place, away from direct light and heat.
98% extra virgin olive oil, herbs.