牛油果油因为是天然来源，比其他油类更有优势，特别是那些高饱和脂肪油或氢化植物脂肪油（人造黄油）。

您可以用牛油果油制备你最喜欢的香醋色拉调味汁，烹饪你喜欢的菜肴。

牛油果油的承温能力比黄油（177ºC）和人造黄油（182ºC）更强，烟点高达220ºC。这是很重要的优势，因为食物在高温下不会烧焦，有助于保存食物的营养特性。

产品形式：Marasca 瓶装、Dorica 瓶装，250毫升、500毫升、1升瓶装。

The Avocado Oil due to its natural origin, offers many advantages over other oils, especially those which have high levels of saturated fats or hydrogenated vegetable fats (margarines).

With avocado oil you can prepare your favorite vinaigrettes as well as bake or cook your favorite dishes. Avocado oil withstands temperatures higher than butter (177ºC) or margarine (182ºC), since its smoking point is up to 220ºC. This provides an important advantage as it prevents food from burning when exposed to high temperatures, helping to preserve the nutritional properties of the food.

Two presentations: Marasca bottle and Dorica bottle, in 250 ml, 500 ml and 1 L presentations.