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The Tagliatelle with White Truffles are made with wheat flour and enriched with bits of white truffles and a pinch of spices that enhances the flavour of the dish.
The White Truffle (Tuber magnatum Pico) is the most precious fungus. So much so, that in ancient times it was considered the food “of tycoons”, i.e.: rich gentlemen. It has a characteristic and intense scent, capable of perfuming and embellishing dishes even when used in small quantities.
The high quality of the product and the simple elegance of the packaging make the Tagliatelle with White Truffles also an original and refined gift idea.
Selecting the best truffles we, at Tartufi e Funghi Fortunati Antonio guarantee our customers high-quality products, collected, selected and prepared by us.
Preparing a delicious pasta dish is very easy: simply add melted butter or another of our delicacies with white or bianchetto truffle to the Tagliatelle with White Truffles. You can also use a truffle sauce with some anchovies, garlic, pepper or even mascarpone.
The Tagliatelle with White Truffles are great in combination with the White Truffle Cream, the Delicacy with Butter and White Truffle or any other product based on white or bianchetto truffles.
The 250 gr. package is suitable for approximately 2/3 people.
Durum wheat semolina, pasteurised eggs 20%, White Truffle (Tuber magnatum Pico) 0.1%, spices.