| The 4th CHINA ON-LINE INTERNATIONAL FAIR & MATCHMAKINGS OF FOOD & AGRO-PRODUCTS (CIFFA IV)
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Cassabe
Grain and staple food
It is an unleavened, crunchy, thin and circular bread made of cassava flour, this is roasted in a budare, comal or grilled. Its production and consumption dates back to pre-Hispanic times; It is made from cassava or manioc.
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